30-Minute Homemade Dough


For carb-lovers, this recipe is a godsend. We love making our own bread, pizzas, and pastries, but it’s such a hassle making dough that requires kneading and hours of resting, that we don’t do it very often. That’s why this recipe of ours is so great – homemade dough that you can make in under half an hour, no wait-time!

30-Minute Dough

Yield: approx. 1 pound


2 1/2-3 cups all-purpose flour
1 cup warm water or milk
2 tablespoons olive oil
1 tablespoons active dry yeast
1 teaspoon sugar
1 teaspoon salt



In a small bowl or glass, combine 1/2 cup warm water with yeast and sugar. Stir together and let rest 5-10 minutes, or until frothy.

Note: if mixture is not bubbly, discard and start again.

Combine 2 cups flour with yeast mixture, remaining water, olive oil and salt, and mix together until a shaggy dough form.

Gradually continue adding flour until dough is smooth, then let rest 10 minutes.

Use dough immediately, store in refrigerator forUP TO 3 DAYS, or freeze for later use.

Source : allrecipes

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