An Amish Friendship Bread starter is a little bit like a chain letter in bread form. Except that no one likes chain letters, and everyone loves Amish Friendship Bread. You mix up a little yeast, flour, sugar, and milk in your kitchen, and after a few days you have enough of a sweet sourdough starter to share with friends. It’s as much about the process as it is about the recipe. The starter is passed from friend to friend with the recipe and maybe a fresh loaf of bread, so that the little bit of love that started out in your kitchen eventually extends out to a friend-of-a-friend and a friend-of-a-friend-of-a-friend and right on down the line. It’s a heartfelt and special gift that shows what good food and home-cooking is all about – sharing the love of our home and our hearts with others.
Amish Friendship Bread starter is a sweet sourdough starter that is the gateway to countless buns, rolls, quick breads, risen breads, muffins – you name it. It has a unique flavor all its own, and we love the process and sentiment behind it as much as the delicious baked goods it can create.
Amish Friendship Bread Starter
30 minutes active, 10 days inactive to prepare serves 4-7
1/4 cup warm water
1 package (2 1/4 teaspoons) active dry yeast
1 cup all-purpose flour
1 cup granulated sugar
1 cup milk
Day 1: In a small bowl, combine the warm water and yeast and set aside until bubbly, 5-10 minutes. In a large non-metal bowl mix together flour and sugar, before stirring in the milk and yeast mixture.
Cover loosely and allow to stand at room temperature until bubbly. Pour into a one gallon ziplock bag and seal. Allow to sit at room temperature.
Day 2: Mash the bag.
Day 3: Mash the bag.
Day 4: Mash the bag.
Day 5: Mash the bag.
Day 6: Add 1 cup flour, 1 cup sugar, and 1 cup milk. Mash the bag until well mixed.
Day 7: Mash the bag.
Day 8: Mash the bag.
Day 9: Mash the bag.
Day 10: Pour starter into a non-metal bowl and add 1 cup flour, 1 cup sugar, and 1 cup milk. Mix well with a non-metal spoon. Divide out 1 cup portions of the starter into separate 1 gallon ziplock bags. Keep one bag for yourself, and give the rest away to friends along with this recipe!
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