Apple Pie Bake



for 4 portions

2 packages of cinnamon rolls, with icing

4 eggs

½ cup of milk (120 ml)

1 tablespoon cinnamon

1 teaspoon vanilla extract

2 tablespoons of butter

2 granny smith apples, diced

1 cup brown sugar (220 g), packed

vanilla ice cream, topping


Preheat the oven to 190°C (375°F).

Cut the cinnamon roll dough into 3 regular strips, then cut these strips into 3 pieces, making a total of 9 pieces per cinnamon roll. Set aside the icing.

In a medium bowl, combine eggs, milk, cinnamon and extract, stirring until smooth. Set aside.

In a skillet over medium-high heat, combine the butter, apples and brown sugar, cooking until the sugar begins to caramelize, about 10 minutes. Remove from heat.

Sprinkle cinnamon rolling dough evenly into 23 x 23-cm (9 x 9-inch) baking sheet. Pour the egg mixture over the top, then the apples. Pour the reserved frosting on top.

Bake in the oven for 25-30 minutes, until the dough is golden brown. Serve with ice cream!


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