14 hard cooked eggs.
½ cup of mayonnaise.
½ cup of sour cream.
1 ½ tsps of Dijon mustard.
1 tsp of fresh lemon juice.
¼ tsp of black pepper.
⅓ cup of crumbled cooked bacon.
¼ cup of finely shredded sharp cheddar cheese.
2 tbsps of chopped fresh chives or scallion (green onion) tops.
Remove the yolks to a medium bowl after slicing the eggs in half lengthwise. Chop 4 white halves finely.
Mash the yolks and add in mayonnaise, sour cream, mustard, lemon juice and pepper and mix to combine. Add in chopped egg whites, bacon, cheese and chives and mix to combine.
Spoon 1 heaping tbsp of yolk mixture into the 24 white halves.
Cover, and refrigerate.
Very easy, simple and delicious! It doesn’t hurt to try! Especially that it’s too easy to make and it doesn’t take time at all! My kids love these, I’m sure yours will too!
Serving Size: 1/12 of a recipe
Servings Per Recipe: 24
|Amount Per Serving|
|Calories 187||Calories from Fat 153|
|% Daily Value|
|Total Fat 17g||26%|
|Saturated Fat 4g||22%|
|Total Carbohydrate 1g|
|Dietary Fiber 0g|
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrient information may not be available for all ingredients. Amount is based on available nutrient data. Use this data as a guide only.