Baked Apple Pie Roll Ups



10 slices white bread

1 can apple pie filling

⅓ cup melted butter

½ cup sugar

1 teaspoon cinnamon



1-Preheat oven to 350 degrees.

2-Cut the crusts off your bread and roll each slice flat with a rolling pin. Combine cinnamon and sugar on a small plate.

3-Pour the apple pie filling onto a plate and chop it so the pieces are smaller. Place 2 tablespoons apple pie filling on each slice of bread and roll up.

4-Dip each roll into melted butter (I poured a tiny bit of butter into a “butter dish” and just rolled in there) and then roll in the cinnamon sugar.

5-Place seam side down on a parchment-lined pan and bake 15 minutes or until browned and crispy. Serve warm.


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