When was the last time you craved for some french fries? This does not happen to me often as I’m not fond of the plain french fries. I find them boring ! Fortunately, I came across this interesting version of the fries, but with a lot of oomph. It is way better than the normal fries deep-fried in oil with a lot of salt.
Guys, I’m talking about the amazing baked garlic parmesan fries. When I had this for the first time at my local restaurant, I ordered for a second portion ! Everyone in my family was surprised knowing my dislike for french fries. Once I was back home, I had to perfect this recipe myself. There’s a certain beauty in those hand cut fries, baked in the oven and dredged with my favourite combination of parmesan cheese and garlic. I strongly feel it is a lovely creation. The key to those evenly cooked, crisp fries would be to cut them evenly (of course !). This helps in even browning of each piece in the oven.
This tastes great with a sprinkle of some freshly chopped parsley leaves once they are out of the oven. Honestly, my mouth is watering as I write about it. Wish I could enjoy them every day !
1 tablespoon garlic, minced very fine
2 tablespoons olive oil…
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