Baked Pesto Chicken




4 boneless, skinless chicken breast halves (about 5 oz. each)

1/2 cup BUITONI(R) Refrigerated Pesto with Basil

2 plum tomatoes, sliced (optional)

3/4 cup shredded mozzarella cheese




1-Preheat oven to 400 degrees F. Line baking sheet with heavy-duty foil.

2-Place chicken and pesto in medium bowl; toss to coat. Place chicken on prepared baking sheet.

3-Bake for 20 to 25 minutes or until chicken is no longer pink in center. Remove from oven; top with tomatoes and cheese. Bake for an additional 3 to 5 minutes or until cheese is melted, courtesy of

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