Baked Pesto Chicken

            
souce:http://images.media-allrecipes.com/userphotos/250x250/985966.jpg

Ingredients

 

4 boneless, skinless chicken breast halves (about 5 oz. each)

1/2 cup BUITONI(R) Refrigerated Pesto with Basil

2 plum tomatoes, sliced (optional)

3/4 cup shredded mozzarella cheese

 

Directions

 

1-Preheat oven to 400 degrees F. Line baking sheet with heavy-duty foil.

2-Place chicken and pesto in medium bowl; toss to coat. Place chicken on prepared baking sheet.

3-Bake for 20 to 25 minutes or until chicken is no longer pink in center. Remove from oven; top with tomatoes and cheese. Bake for an additional 3 to 5 minutes or until cheese is melted

 

from:allrecipes.com/by:Buitoni, courtesy of meals.com

Print Friendly, PDF & Email

Favourite ginger cake

Caramelized Baked Chicken Legs/Wings