4 boneless, skinless chicken breast halves (about 5 oz. each)
1/2 cup BUITONI(R) Refrigerated Pesto with Basil
2 plum tomatoes, sliced (optional)
3/4 cup shredded mozzarella cheese
1-Preheat oven to 400 degrees F. Line baking sheet with heavy-duty foil.
2-Place chicken and pesto in medium bowl; toss to coat. Place chicken on prepared baking sheet.
3-Bake for 20 to 25 minutes or until chicken is no longer pink in center. Remove from oven; top with tomatoes and cheese. Bake for an additional 3 to 5 minutes or until cheese is melted
from:allrecipes.com/by:Buitoni, courtesy of meals.com