Baked Potato Casserole




8-10 potatoes (Red or Brown), peeled and cubed

1 1b. block Velveeta, cut into small cubes

1-1½ cups of mayo (I usually use 1 cup, but it depends on the number/size of potatoes)

3-4 green onions, chopped

1 package Real bacon pieces (found with salad dressings/toppers)




1-Boil cubed potatoes until tender and drain.

2-In a large bowl, mix potatoes with mayo and cheese. Mix in green onions, reserving a few for the top.

3-Pour into a casserole dish sprayed with cooking spray.

4-Top with bacon pieces and green onions.

5-Bake at 350, covered for 30 minutes. Uncover and bake for 5-10 more minutes.



I find brown potatoes give it a creamier consistency. Use whichever kind of potatoes you prefer



from:Diary Of A Recipe

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