8-10 potatoes (Red or Brown), peeled and cubed
1 1b. block Velveeta, cut into small cubes
1-1½ cups of mayo (I usually use 1 cup, but it depends on the number/size of potatoes)
3-4 green onions, chopped
1 package Real bacon pieces (found with salad dressings/toppers)
1-Boil cubed potatoes until tender and drain.
2-In a large bowl, mix potatoes with mayo and cheese. Mix in green onions, reserving a few for the top.
3-Pour into a casserole dish sprayed with cooking spray.
4-Top with bacon pieces and green onions.
5-Bake at 350, covered for 30 minutes. Uncover and bake for 5-10 more minutes.
I find brown potatoes give it a creamier consistency. Use whichever kind of potatoes you prefer
from:Diary Of A Recipe