Banana Sour Cream Bread

            

Ingredients

 

1/4 cup white sugar

1 teaspoon ground cinnamon

3/4 cup butter

3 cups white sugar

3 eggs

6 very ripe bananas, mashed

1 (16 ounce) container sour cream

1 cup chopped walnuts (optional)

4 1/2 cups all-purpose flour

3 teaspoons baking soda

1/2 teaspoon salt

2 teaspoons ground cinnamon

2 teaspoons vanilla extract

 

Directions

 

1-Preheat oven to 300 degrees F (150 degrees C). Grease four 7×3 inch loaf pans. In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon and sugar mixture.

2-In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Stir in nuts. Divide into prepared pans

 

Source:allrecipe.com

Print Friendly, PDF & Email

No Bake Peanut Butter Pie

EGG SALAD CUPS WITH SMOKED SALMON AND DILL