BBQ Chicken Poppers

            

Ingredients

for 10 poppers

2 boneless, skinless chicken breasts

2 teaspoons salt

1 teaspoon pepper

1 teaspoon garlic powder

1 teaspoon chili powder

1 cup flour(125 g)

3 eggs, beaten

oil, for frying

½ cup BBQ sauce(145 g)

Preparation

Slice chicken breasts into bite-sized chunks.

Combine the chicken with the salt, pepper, garlic powder, and chili powder, mixing until evenly seasoned.

Place the flour and eggs into separate bowls.

Dip a piece of chicken into the flour, then the egg, then back into the flour. Repeat with the rest of the chicken.

Heat oil in a large pot over medium-high heat.

Fry the chicken pieces until deep-golden brown and crispy.

Set aside on a paper towel to drain.

In a pan over medium heat, cook the BBQ sauce until bubbly.

Toss the chicken in the sauce until evenly glazed.

Enjoy!

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