for 4 portions
4 flour tortillas
⅓ cup BBQ sauce (95 g)
2 cups chicken (250 g), shredded
¼ red onion, thinly sliced
1 cup grated mozzarella cheese (100 g)
Preheat the oven to 180 °C and cover a tray with baking paper.
De-bone, remove the skin and shred the roast chicken.
Spread the barbecue sauce evenly over the tortillas.
Garnish with onion, chicken and cheese.
Bake in the oven for 5 to 10 minutes.
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