Black Beans and Rice

            

Ingredients

 

 

 

Directions

 

 

1-In a stockpot over medium-high heat, heat the oil. Add the onion and garlic and saute for 4 minutes. Add the rice and saute for 2 minutes.

2-Add the vegetable broth, bring to a boil, cover and lower the heat and cook for 20 minutes. Add the spices and black beans.

 

Source:allrecipes.com

Print Friendly, PDF & Email

MINI AVOCADO, HUMMUS AND FETA QUESADILLAS

THIS Will Happen to Your Kidneys if You Eat 1/2 tsp of Baking Soda Every Day