BLT Ranch Pasta Salad




1/2 cup plain Greek yogurt

1/2 cup mayonnaise

1/2 (of 1.0 ounce) package dry Ranch dressing mix

16 ounces pasta

2 cups cherry tomatoes, quartered

10 slices bacon, drained, cooked, and crumbled

2 cups romaine or iceberg lettuce, chopped

Salt and pepper, to taste




1-In a medium bowl, combine the yogurt, mayonnaise, and dressing mix. Refrigerate for at least an hour,or overnight.

2-In a large pot, cook pasta until al dente.

3-Remove from heat, drain and rinse under cold water.

4-Add tomatoes and bacon. Stir well to combine. Season with salt and pepper.

5-Add lettuce and dressing just before serving so that it does not become too soggy.

6-Serve immediately or refrigerate until ready to serve.



from:Pumpkin N Spice

Print Friendly, PDF & Email

Deluxe Egg Salad

Broccoli Chicken Divan