1/2 cup plain Greek yogurt
1/2 cup mayonnaise
1/2 (of 1.0 ounce) package dry Ranch dressing mix
16 ounces pasta
2 cups cherry tomatoes, quartered
10 slices bacon, drained, cooked, and crumbled
2 cups romaine or iceberg lettuce, chopped
Salt and pepper, to taste
1-In a medium bowl, combine the yogurt, mayonnaise, and dressing mix. Refrigerate for at least an hour,or overnight.
2-In a large pot, cook pasta until al dente.
3-Remove from heat, drain and rinse under cold water.
4-Add tomatoes and bacon. Stir well to combine. Season with salt and pepper.
5-Add lettuce and dressing just before serving so that it does not become too soggy.
6-Serve immediately or refrigerate until ready to serve.
from:Pumpkin N Spice