Blueberry Bread



3/4 cup sugar

1/2 cup butter

2 eggs

1 cup milk

2 cups flour

2 tsp baking powder

1 1/2 cups blueberries (I used frozen, fresh work too)



1-In a medium bowl, combine the sugar and butter. Beat until creamy.

2-Add in the eggs and milk. Mix well.

3-Add in the flour and baking powder, making sure all is combined thoroughly.

4-Gently add in the blueberries being sure not to break them. *You’ll get purple batter otherwise.

5-Pour batter into a greased 9 inch loaf pan (or mini loaf pan, muffin pan, etc)

6-Bake in preheated oven, 350, for about 70 minutes (if making large loaf, less time depending on pans used).

7-Remove from oven and allow to cool before slicing.



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