3/4 cup sugar
1/2 cup butter
1 cup milk
2 cups flour
2 tsp baking powder
1 1/2 cups blueberries (I used frozen, fresh work too)
1-In a medium bowl, combine the sugar and butter. Beat until creamy.
2-Add in the eggs and milk. Mix well.
3-Add in the flour and baking powder, making sure all is combined thoroughly.
4-Gently add in the blueberries being sure not to break them. *You’ll get purple batter otherwise.
5-Pour batter into a greased 9 inch loaf pan (or mini loaf pan, muffin pan, etc)
6-Bake in preheated oven, 350, for about 70 minutes (if making large loaf, less time depending on pans used).
7-Remove from oven and allow to cool before slicing.