Blueberry Buckle

            
Recipe By:JBS BOX
“I make this at least twice when blueberries are in season. Makes a great coffeecake or dessert.”

Ingredients

3/4 cup white sugar

1/4 cup shortening

1 egg

1/2 cup milk

2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

2 cups fresh blueberries

1/2 cup white sugar

1/3 cup all-purpose flour

1/2 teaspoon ground cinnamon

1/4 cup butter, softened

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease one 8×8 inch pan.

Cream together 3/4 cup sugar, shortening, and egg.

In a separate bowl mix together 2 cups flour, baking powder, and salt. Stir into sugar mixture, alternating with milk. Stir in blueberries. Pour into greased 8×8 inch pan.

To make topping: Combine 1/2 cup sugar, 1/3 cup flour, cinnamon, and butter. Sprinkle over cake batter.

Bake at 375 degree F (190 degrees C) for 25-30 minutes.

Put the image below in one of your Pinterest boards so you can always have it with you when you need it.This enables us to continue receiving funding from Pinterest.

Print Friendly, PDF & Email

Easy, crisp and refreshing cucumber salsa

Copycat of Starbucks® Lemon Bread Recipe