BOILED CORN

            

INGREDIENTS:

fresh corn on the cob, shucked and cleaned

water

1 C. milk

1/2 stick butter

1 T. sugar

 

 

Directions

 

Place the corn in a large pot and add just enough water to cover your corn. Add the milk, butter and sugar, stir to combine the water and milk. Bring to a boil over med. high heat, once it is boiling, lower the heat to medium and put a lid on the pot. Cook for 25 minutes for crisp tender or longer as to your liking.

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