for 4 portions
non-stick cooking spray
OPTION 1: PREPARED MIXTURE
2 cups waffle mix (250 g)
1 ⅓ cups of milk (320 ml)
1 large egg
2 tablespoons of vegetable oil
OPTION 2: OF CRUSHING
2 cups all-purpose flour (250 g)
2 tablespoons granulated sugar
½ teaspoon baking powder
½ teaspoon baking soda
1 teaspoon kosher salt
2 large eggs
8 tablespoons unsalted butter
2 cups buttermilk (480 ml)
4 tablespoons boysenberry syrup
8 tablespoons whipped cream
4 tablespoons of chocolate chips
8 tablespoons toasted walnuts, chopped
Preheat a waffle iron to medium-high heat. Grease with non-stick spray.
OPTION 1: If using formula, in a medium bowl, whisk together waffle mix, milk, egg and vegetable oil until completely incorporated.
OPTION 2: If you are making the waffle dough from scratch, in a medium bowl, sift together the flour, sugar, baking powder, baking soda and salt. In a small bowl, whisk together the eggs, melted butter and buttermilk. Whisk wet ingredients with dry ingredients until thoroughly blended.
Add 1 cup (130 g) waffle dough to the centre of the waffle iron. Bake until waffle is golden brown and cooked through, 4-6 minutes. Repeat with remaining batter.
Top each waffle with 1 tablespoon boysenberry syrup and 2 tablespoons whipped cream. Garnish with 1 tablespoon of chocolate chips and 2 tablespoons of walnuts.