Buttermilk Pound Cake


Ingredients :

1 cup butter, room temperature

2 1/2 cups sugar

4 eggs

2 teaspoons vanilla extract

3 cups all purpose flour

1/2 teaspoon baking soda

1 cup buttermilk


Cream butter and sugar, using mixer, until light and fluffy.

Add in eggs, one at a time, mixing well after each addition. Add in vanilla and mix again.

Combine flour and baking soda. Alternating, add flour mixture and buttermilk, until all blended.

Spoon into a well greased bundt pan. Bake in a preheated 325 degree oven for 60-70 minutes, testing for doneness using a toothpick.

Let cool in pan for 20 minutes before inverting onto a wire rack to cool completely.

Put the image below in one of your Pinterest boards so you can always have it with you when you need it.This enables us to continue receiving funding from Pinterest.

Print Friendly, PDF & Email

Stuffed Mushroom Caps

New Orleans Beignets