Buttermilk Pound Cake

            

Ingredients :

1 cup butter, room temperature

2 1/2 cups sugar

4 eggs

2 teaspoons vanilla extract

3 cups all purpose flour

1/2 teaspoon baking soda

1 cup buttermilk

Directions

Cream butter and sugar, using mixer, until light and fluffy.

Add in eggs, one at a time, mixing well after each addition. Add in vanilla and mix again.

Combine flour and baking soda. Alternating, add flour mixture and buttermilk, until all blended.

Spoon into a well greased bundt pan. Bake in a preheated 325 degree oven for 60-70 minutes, testing for doneness using a toothpick.

Let cool in pan for 20 minutes before inverting onto a wire rack to cool completely.

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