1 cup butter, room temperature
2 1/2 cups sugar
2 teaspoons vanilla extract
3 cups all purpose flour
1/2 teaspoon baking soda
1 cup buttermilk
Cream butter and sugar, using mixer, until light and fluffy.
Add in eggs, one at a time, mixing well after each addition. Add in vanilla and mix again.
Combine flour and baking soda. Alternating, add flour mixture and buttermilk, until all blended.
Spoon into a well greased bundt pan. Bake in a preheated 325 degree oven for 60-70 minutes, testing for doneness using a toothpick.
Let cool in pan for 20 minutes before inverting onto a wire rack to cool completely.
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