Butternuts Recipe


Most Helpful Reviews For Butternuts Recipe

OMG, these may be the best cookies I’ve ever had. Certainly the best cookies I’ve ever made. Soooooooooo gooooooooood! And easy. That’s always a plus. This is going to be a new Christmas cookie staple for me.

I included these in the cookie tins I give to my neighbors for Christmas. Two people told me how great they are, and one requested that I make another batch of just these for her. I happen to think they’re pretty good too!

I made these cookies because my wife LOVES butter pecan cake and that flavor is in these cookies. The few changes that I made were, toast your pecan bits, 1 tablespoon of melted butter for 1 cup of nuts, 350 degrees for 15 minutes, stirring every 5 minutes. This process really enhances the flavor of your pecans. I also started with a full cup of room temperature butter and creamed only the butter first before adding everything else. I used Captain Morgan in the glaze and the 4 dozen “small scoop’ cookies disappeared in 2 days. MELT IN YOUR MOUTH! Truly a keeper.

I tried this recipe and say it’s Family Tested & Approved (y)

Very easy recipe. I didn’t have rum extract so I used Maple and they were great! This will be a keeper for sure.

I made these over the weekend and they are delicious! A little dry if you bake them too long but they put me on mind of wedding cakes (cookies).

Ok, I made these again. Double batch, extra butter and finely chopped walnuts this time. I also mixed finely chopped nut in the glaze. I love this cookie. It is so easy to make and everyone who I give them to really like them. I used a hand mixer the entire process.

I made these tonight doubled the recipe and they turned out great. I was a bit concerned because the dough was very dry but the heat of your hands made them come together. I did use real rum and rule of thumb was 2 to 1. if tevioe calls for 2 tsp of extract use 1 tsp of real rum. However I used the same amount as called for and it was great! I didn’t double the glaze and it was still more than enough for the doubled batch. I also added much more milk than called for in the recipe. Add the nuts quickly because the glaze drys fast and they won’t stick. I’m also hosting a 2nd Christmas cookie exchange brunch this weekend and while my exchange cookies are all made I will out these out with deserts and see what they think. I didn’t think I would like them but wanted to make something different and I was surprised and how much I enjoyed them!

To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.


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