Caramel apple french toast casserole



10 cups crusty French bread, cut into 1 inch cubes
2 heaping cups peeled apples, cut into ½ inch cubes
8 eggs
2 cups heavy cream
2 teaspoon apple pie spice
Caramel topping
2 tablespoon walnuts, chopped




Preheat oven to 350 degrees.Place bread cubes in a greased 9×13 inch baking pan, then top with apples.In a separate bowl, combine eggs, cream, and apple pie spice. Whisk until smooth.Pour egg mixture over bread & apples.Bake 45-60 minutes, or until golden brown and cooked through.Remove from oven and drizzle with caramel topping and chopped walnuts before serving.

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