Cheesecake-Stuffed Strawberries

Recipe By: Karen B.
“Strawberries stuffed with cheesecake mixture.”


1 (8 ounce) package cream cheese, softened

1/2 cup confectioners’ sugar

1/2 teaspoon vanilla extract

1 pint fresh strawberries, hulled and cored

3 graham crackers, crushed, or as needed


Beat cream cheese, confectioners’ sugar, and vanilla extract together in a bowl until smooth; spoon into a piping bag or a resealabe bag with a corner snipped.

Fill cavities of cored strawberries with the cream cheese mixture. Dip filled side of strawberries in the crushed graham crackers to coat.

Print Friendly, PDF & Email

Banana Pudding Cupcakes

Butterscotch Cheesecake Bars