for 16 balls
2 chicken breasts, cooked
2 egg yolks
¼ cup plain flour (30 g)
1 ¾ cups grated mozzarella cheese (175 g)
2 spring onions, chopped
½ teaspoon paprika
1 teaspoon dried rosemary
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon pepper
1 cup breadcrumbs (100 g)
Grate the cooked chicken breasts in a bowl with two forks.
Transfer the chicken to a larger bowl and pour in the egg yolks, flour, cheese, spring onions, paprika, rosemary, garlic powder, salt and pepper.
Mix everything together, then roll the mixture into balls with your hands.
Coat the balls with breadcrumbs.
Heat a litre of oil in a frying pan and fry the balls for about 3 minutes.