for 4 portions
1 pound ground chicken (455 g)
salt, to taste
pepper, to taste
½ lb mozzarella cheese (225 g), cubed
1 cup panko bread crumbs (50 g)
dried oregano, to taste
½ cup flour (60 g)
oil, for frying
First, season the ground chicken with salt and pepper.
Take a handful of ground chicken and roll into a ball, place a cube of cheese in the centre and wrap the ground chicken around it. Shape it into the shape of a chicken nugget. Set aside.
Season the panko with oregano.
Take the chicken nuggets and coat them with flour, dip them in egg and cover them with the panko/organo mixture.
Fry them in oil until they are golden brown and crispy.