for 4 portions
1 loaf of bread
500 g cheddar cheese (500 g), cut into 20 pieces
1 teaspoon garlic paste
1 teaspoon dried parsley
1 teaspoon dried oregano
Preheat the oven at 400˚F (200˚C).
Cut the bread crosswise, taking care not to cut all the way to the base of the bread. Cut in the opposite direction to form lozenges, again keeping the base of the bread intact.
Place pieces of cheddar cheese between the cuts.
Mix the melted butter, garlic paste, parsley and oregano and brush over the top of the bread.
Bake in the oven for 15 to 20 minutes, until the bread is toasted and the cheese is melted.