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Cheesy Ham and Hash Brown Casserole


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Recipe By: POOBOO
“I mostly use this as a breakfast casserole, but it’s great anytime. May be served with or without diced ham. Quick and easy to make, not to mention delicious!”

Ingredients

1 (32 ounce) package frozen hash brown potatoes

8 ounces cooked, diced ham

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2 (10.75 ounce) cans condensed cream of potato soup

1 (16 ounce) container sour cream

2 cups shredded sharp Cheddar cheese

1 1/2 cups grated Parmesan cheese

Directions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9×13 inch baking dish.

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In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.

Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.

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