1 cup peanut butter
1/2 cup white sugar
1/3 cup packed brown sugar
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/2 cup semisweet chocolate chips (optional)
Preheat oven to 350 degrees F (175 degrees C).
Beat peanut butter, white sugar, and brown sugar together in a large bowl with an electric mixer until smooth. Stir egg, vanilla extract, and baking soda into peanut butter mixture; stir in chocolate chips.
Drop mixture by small rounded spoonfuls onto a baking sheet about 2 inches apart.
Bake in the preheated oven until cookies are flattened and golden, about 8 minutes.
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