Chick-Fil-A Says Farewell to Cole Slaw

            

INGREDIENTS:

1 cup mayonnaise
4 tsp white vinegar
1/4 cup granulated sugar
1/4 tsp dry mustard
1/4 tsp kosher salt
2 bags (14 oz each) shredded cole slaw mix

DIRECTIONS:

In a large mixing bowl, whisk together the mayo, vinegar, sugar, dry mustard, and salt until smooth.
Add in shredded cole slaw mix and fold over with spatula until completely coated. Cover and refrigerate 2 hours, or overnight.
Serve and enjoy!

Put the image below in one of your Pinterest boards so you can always have it with you when you need it.This enables us to continue receiving funding from Pinterest.

Print Friendly, PDF & Email

Mamaw’s Chicken and Rice Casserole

SOUTHERN FRIED CHICKEN