Chicken Bacon Ranch Potato Bake

            

I am really excited to share this recipe with you today. It turned out SO, so good! I mean really, you just can’t go wrong with potatoes, chicken, melty cheese and bacon. Amiright? This is definitely one of those all-in-one meals. I would serve with a crisp, green salad and call it done!

Easy and filling
I am using my favorite Little Potatoes in this. The Baby Boomer varietal is one of my favorites. It is a yellow creamer potato and it has a light and almost fluffy texture. You can microwave them for a quick side dish, roast them, grill them or you can cut them up and add them to make a more filling meal like I did here. This is definitely a must-make!

Ingredients

1/2 cup olive oil

1 tsp salt

1 ranch dressing mix (dry powder)

14 medium potatoes, cubed

3 chicken breast, cubed

2 1/2 cup shredded cheese

1 cup crumbled bacon

1 cup green onions, chopped

1 tsp black pepper

How to make it

Preheat oven to 500°F.

Spray 9×12″ baking dish with cooking spray.

In a large bowl combine oil, salt, pepper and ranch dressing mix.

1/2 cupolive oil

1 tspsalt

1 ranch dressing mix (dry powder)

1 tspblack pepper

Add the potatoes to the oil mixture and toss well. Spoon potatoes into a large baking dish. Leave as much oil mixture behind as possible.

14 medium potatoes, cubed

Roast potatoes until crispy, about 1 hr. Stirring every 15 minutes.

Cut raw chicken into bite size pieces. Add to oil mixture and toss well.

3 chicken breast, cubed

In a separate bowl mix the cheese, bacon, and onion.

2 1/2 cup shredded cheese

1 cup crumbled bacon

1 cup green onions, chopped

When potatoes are crispy, remove from oven. Lower temperature to 400°F.

Top potatoes with raw chicken & cheese mixture. Bake for another 15-20.

2 1/2 cup shredded cheese

1 cup crumbled bacon

1 cup green onions, chopped

Allow cooling for 10 minutes. Serve with sour cream or ranch dressing and enjoy

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