Chicken Club Pasta Salad

Chicken Club Pasta Salad
Recipe By: Lane J
“Chicken club sandwich-style pasta! Substitute Monterey Jack cheese for the Muenster, if desired.”


8 ounces corkscrew-shaped pasta

3/4 cup Italian-style salad dressing

1/4 cup mayonnaise

2 cups chopped, cooked rotisserie chicken

12 slices crispy cooked bacon, crumbled

1 cup cubed Muenster cheese

1 cup chopped celery

1 cup chopped green bell pepper

8 ounces cherry tomatoes, halved

1 avocado – peeled, pitted, and chopped


Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 10 to 12 minutes. Drain and rinse under cold water.

Whisk Italian-style dressing and mayonnaise together in a large bowl. Stir pasta, chicken, bacon, Muenster cheese, celery, green bell pepper, cherry tomatoes, and avocado into dressing until evenly coated.

Put the image below in one of your Pinterest boards so you can always have it with you when you need it.This enables us to continue receiving funding from Pinterest.

Print Friendly, PDF & Email

Grandma’s Apple Cake with Caramel Sauce

Chunky Cheesecake Brownies