Chicken Spaghetti Casserole


For some reason or other, this seems to be a favorite of the men in my family.

YUM! We loved this. I made it with 1 lb of increased the soup to 2 cans, de-boned a rotisserie chicken (approx 4 cups) and doubled the veggies only increased the cheese by 1/2 cup and it was so good and creamy!

Good recipe! I used canned chicken and since I didn’t have cheddar cheese on hand, I used a pizza blend shredded cheese. Yummy!

We enjoyed this. It is a good recipe to use up left-over chicken. Instead of pimentos, I used sliced green olives with pimentos.

I loved this recipe because it was different from other casseroles. I added a can of Rotel tomatoes and had to add chicken broth to make this come together well. It was delicious and I will definitely make it again.


2 cups chopped cooked chicken breast
2 cups uncooked spaghetti noodles, broken into 2-inch pieces (about 7 ounces)
1 cup (1/4-inch-thick) slices celery
1 cup chopped red bell pepper..

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