Chicken Tetrazzini

            

INGREDIENTS

16 oz linguini, cooked

½ cup butter, softened

4 chicken breasts, cooked, diced

2 cans cream of chicken soup

2 cups sour cream

1 tsp kosher salt

½ tsp ground pepper

½ cup chicken broth

2 TB parmesan cheese

2 cup shredded mozzarella

 

 

 

INSTRUCTIONS

Cook noodles according to box instructions. Set aside.

In a medium bowl, combine ½ cup butter, cooked chicken, soup, sour cream, salt, pepper and chicken broth. Mix well and then add in cooked noodles.

Spray a 9×13 pan and pour in noodle mixture. Sprinkle cheeses on top. Bake at 350 for 40-45 minutes. ENJOY!

Source: cookyourfood1

Print Friendly, PDF & Email

SLOW COOKER CUBE STEAKS WITH GRAVY

ALFREDO PASTA WITH BROCCOLI INGREDIENTS