for 2 servings
1 ripe avocado, cubed
½ cup honey(170 g)
1 teaspoon vanilla extract
⅔ cup whole wheat flour(75 g)
¼ cup cocoa powder(30 g)
1 teaspoon baking powder
Preheat oven to 350°F (175°C).
In a blender or food processor, combine avocado, eggs, honey and vanilla extract. Blend until smooth, scraping down sides as necessary.
In a large bowl, whisk the flour, cocoa powder and baking powder.
Combine the wet and dry mixtures and fold until a batter forms. Pour batter into a greased 8×8 inch baking pan.
Bake for 20-30 minutes. Allow to cool.