Chocolate Avocado Brownies



for 2 servings

1 ripe avocado, cubed

2 eggs

½ cup honey(170 g)

1 teaspoon vanilla extract

⅔ cup whole wheat flour(75 g)

¼ cup cocoa powder(30 g)

1 teaspoon baking powder


Preheat oven to 350°F (175°C).

In a blender or food processor, combine avocado, eggs, honey and vanilla extract. Blend until smooth, scraping down sides as necessary.

In a large bowl, whisk the flour, cocoa powder and baking powder.

Combine the wet and dry mixtures and fold until a batter forms. Pour batter into a greased 8×8 inch baking pan.

Bake for 20-30 minutes. Allow to cool.


Print Friendly, PDF & Email

One-pan Roasted Chicken And Sweet Potatoes

Honey Chipotle Chicken Poppers