200g plain flour
125g caster sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
250g mashed bananas
115g unsalted butter, melted
4 tablespoons milk
125g plain chocolate chips
Preheat oven to 180 C / Gas 4. Grease and flour a 20x30cm baking tin.
In a large bowl, mix flour, sugar, baking powder and salt.
In a separate bowl, combine bananas, egg, melted butter and milk.
Stir banana mixture into flour mixture until blended. Be careful not to over mix.
Stir in chocolate chips.
Pour batter into prepared tin and bake in preheated oven for 30 to 35 minutes. The cake is done when a skewer inserted into the center of the cake comes out clean. (It will have some melted chocolate, but no crumbs).