Dig into a rich and delicious Chocolate Molten Lava Cake and cue the ooey-
- Preheat oven to 425 degrees F.
- Grease 6 (6-ounce) custard cups. Melt the chocolates and butter in the microwave, or in a double boiler. Add the flour and sugar to chocolate mixture. Stir in the eggs and yolks until smooth. Stir in the vanilla and orange liqueur.
- Divide the batter evenly among the custard cups. Place in the oven and bake for 14 minutes. The edges should be firm but the center will be runny.
- Run a knife around the edges to loosen and invert onto dessert plates.