Cinnamon Bun French Toast

            

Ingredients

for 2 portions

FRENCH TOAST

4 eggs

1 cup milk (240 ml)

1 tablespoon vanilla

1 tablespoon cinnamon

1 tablespoon butter

4 slices of bread

CREAM CHEESE MIXTURE

4 oz cream cheese (115 g)

¼ cup heavy cream (60 ml)

¼ cup powdered sugar (40 g), plus extra for garnish

1 teaspoon cinnamon

1 teaspoon of nutmeg

2 teaspoons of vanilla

 

Preparation

In a large bowl, whisk together eggs, milk, vanilla and cinnamon.

Melt butter in a large skillet over medium-low heat.

Dip 2 slices of bread at a time into the egg mixture.

In a medium bowl, combine the cream cheese, heavy cream, powdered sugar, cinnamon, nutmeg and vanilla.

Stack and drizzle with cream cheese mixture.

Enjoy!

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