Cinnamon Rolls Muffins

            

INGREDIENTS

Wet Ingredients:

¾ cup of sugar

1 egg

⅓ cup of oil

1 cup buttermilk

1 teaspoon vanilla extract

Dry Ingredients:

2 cups of all purpose flour

1 teaspoon of baking powder

pinch of salt

Cinnamon sugar mix:

¼ cup of granulated sugar

2 teaspoons of cinnamon

¼ cups of crushed nuts (optional)

To glaze and dress up:

Homemade caramel sauce

Cream cheese icing

INSTRUCTIONS

Preheat your oven to 375 degrees.

Line a 12 cup standard muffin pan with baking paper and set aside.

In a small bowl mix the cinnamon sugar ingredients and set aside.

In a large bowl mix the wet ingredients using a whisk until all ingredients are well belnded.

In a smaller bowl, whisk the dry ingredients together.

Add the dry ingredients into the wet ingredients and using a rubber spatula, gently mix the batter together, do not over mix it and do not worry about some lumps in the batter.

Using a tablespoon measure, place 2 tablespoons of batter at the bottom of each muffin cup, top with a teaspoon of cinnamon sugar mix and then top with a tablespoon more of batter.

Bake for 18 minutes until done

While still warm glaze with homemade caramel sauce and cream cheese icing

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