Cinnamon Sugared Pecans

            

Ingredients :

1 egg white
4 cups pecans
1/2 cup white sugar
2 teaspoons ground cinnamon
1/2 teaspoon salt

Directions :

Preheat oven to 325 degrees F (165 degrees C).

Beat egg white in a large bowl with an electric mixer until frothy. Add pecans to egg white and stir until evenly coated.

Mix sugar, cinnamon, and salt together in a separate bowl; add to pecans and stir until coated. Spread coated pecans onto a baking sheet.

Bake in the preheated oven until fragrant and crisp, about 25 minutes.

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