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Cinnamon Sugared Pecans


Recipe By:Erin
“My grandma makes these every year for the holidays. It’s always handy to make extra for later snacking! They are relatively quick and easy to make and taste wonderful. I love the smell of these when they’re in the oven.”


1 egg white

4 cups pecans

1/2 cup white sugar

2 teaspoons ground cinnamon

1/2 teaspoon salt

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Preheat oven to 325 degrees F (165 degrees C).

Beat egg white in a large bowl with an electric mixer until frothy. Add pecans to egg white and stir until evenly coated.

Mix sugar, cinnamon, and salt together in a separate bowl; add to pecans and stir until coated. Spread coated pecans onto a baking sheet.

Bake in the preheated oven until fragrant and crisp, about 25 minutes.

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