Coconut Flour Bread



6 eggs

1/2 cup melted coconut oil or butter

1-2 tablespoons honey (optional, I usually leave it out)

1/2 teaspoon sea salt

3/4 cup coconut flour




Mix all ingredients together and pour into a small buttered loaf pan. Bake at 350 degrees for 40 minutes.

Turn the loaf out and cool completely on a rack before serving. That’s it! Enjoy.


If you are looking to make a healthier bread without the use of coconut flour you could try using sprouted grain flour. You do not have to soak it as you would non-sprouted grain flour, so it comes together almost as easy as this coconut bread.

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