1/2 cup melted coconut oil or butter
1-2 tablespoons honey (optional, I usually leave it out)
1/2 teaspoon sea salt
3/4 cup coconut flour
Mix all ingredients together and pour into a small buttered loaf pan. Bake at 350 degrees for 40 minutes.
Turn the loaf out and cool completely on a rack before serving. That’s it! Enjoy.
If you are looking to make a healthier bread without the use of coconut flour you could try using sprouted grain flour. You do not have to soak it as you would non-sprouted grain flour, so it comes together almost as easy as this coconut bread.