Coconut Lime Cauliflower Rice



for 2 portions

1 cauliflower head, chopped

1 tablespoon coconut oil or cooking oil

¼ cup coconut milk (60 ml)

1 tablespoon lime juice

1 lime, zesty

fresh coriander, for garnish


In a food processor, pulse the cauliflower until it reaches the consistency of your desired “rice”.

In a large skillet over medium heat, heat the oil, then add the rice to the cauliflower and cook for 5 minutes, stirring occasionally.

Add the coconut milk, lime juice and zest, mix well and cook until the liquid has evaporated.

Garnish with coriander.


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