Cream Cheese Mints



1 (8 oz) package cream cheese, softened

2 tablespoons unsalted butter, softened

5-5 1/2 cups powdered sugar

1 teaspoon peppermint extract

Gel food coloring, as needed


To a large bowl, add cream cheese, butter, and powdered sugar. Using an electric mixer, cream together until well blended.

Add peppermint extract and food coloring, and mix to combine.

Place a piece of wax paper on a work surface. Roll mixture into small balls, place on wax paper, and flatten each ball with a fork dipped in powdered sugar.

Let rest on wax paper until dry, at least 2 hours, then store in refrigerator up to one month. Enjoy!

Print Friendly, PDF & Email

Cream Cheese Kolacky Will Be the Star of Your Cookie Plate