Although we love traditional spaghetti and meatballs, sometimes we prefer our meatballs with a nice creamy white sauce. This family favorite includes a rich, cheesy Parmesan sauce paired with hearty turkey meatballs. Breading and pan frying the meatballs only takes a few extra minutes, and adds a nice crunch and great flavor to contrast with the creamy sauce.
Serve this one up over noodles or paired with mashed potatoes for a hearty dinner with flavors the family loves. We like to keep the meatballs small for plenty of cheese sauce in every bite, but if your family likes them larger, just cook for a little bit longer to make sure they are done all the way through. The combination of the the flavorful meatball, crisp crust and delicious creamy sauce taste great at every size.
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