CREAMY POTATO, CORN AND BACON CASSEROLE

            

Most helpful positive review

I think this is a really good base recipe. First, I doubled the recipe and instead of celery, I used carrot and onion. And because I really wanted some great flavor (we don’t like anything bland around here), I substituted one cup of chicken bouillion for one of the cups of milk. I didn’t have any canned corn, but I thawed some frozen corn which was perfect. Then I just salt and peppered to taste. I’ll make this again.

I agree it is a good basic recipe, quick and easy for a week night meal. I substituted 2 cups broth for 2 of the cups of the milk. I had fresh corn so I used it. Used a little less celery and a little more carrot, just personal preference. A little pepper and it was very tasty. Thanks for the recipe.

Quite good. I didn’t have celery or carrots, so I used some ground celery seed (about 1/2-1 tsp). I used half broth and half milk bc I didn’t have enough milk, even for a half batch of the soup. Turned out very well. I served in rye bread bowls, which was good. Thanks for the recipe!

This chowder was amazing. I substituted 2 cups of chicken broth for 2 cups of milk, I also added onion and used celery seed (since I didn’t have any celery on hand) garlic-salt and pepper. My family loved it, licked the bowls clean. MMMM MMM GOOD.

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