Creamy Spinach-Stuffed Mushrooms



for 5 servings

20 medium sized mushrooms

1 tablespoon butter

2 cloves garlic, minced

4 cups fresh spinach(160 g)

8 oz cream cheese(225 g)

salt, to taste

pepper, to taste

¼ cup breadcrumb(30 g)

¼ cup parmesan cheese


Preheat oven to 375˚F (190˚C).

Remove the stems from the mushrooms. Place the top half on a baking sheet.

Mince the stems.

Melt the butter in a pan and add the minced stems and minced garlic. Stir and cook for 2 minutes.

Add the spinach, cook until it wilts.

Add the cream cheese, salt, and pepper. Stir until the cream cheese is melted and everything is well-combined.

Take a spoonful of the spinach mixture and fill each mushroom top.

Mix bread crumbs and Parmesan cheese in a bowl and sprinkle the mixture on top of the dip stuffed mushrooms.

Bake for 12-15 minutes or until golden brown.


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