for 5 servings
20 medium sized mushrooms
1 tablespoon butter
2 cloves garlic, minced
4 cups fresh spinach(160 g)
8 oz cream cheese(225 g)
salt, to taste
pepper, to taste
¼ cup breadcrumb(30 g)
¼ cup parmesan cheese
Preheat oven to 375˚F (190˚C).
Remove the stems from the mushrooms. Place the top half on a baking sheet.
Mince the stems.
Melt the butter in a pan and add the minced stems and minced garlic. Stir and cook for 2 minutes.
Add the spinach, cook until it wilts.
Add the cream cheese, salt, and pepper. Stir until the cream cheese is melted and everything is well-combined.
Take a spoonful of the spinach mixture and fill each mushroom top.
Mix bread crumbs and Parmesan cheese in a bowl and sprinkle the mixture on top of the dip stuffed mushrooms.
Bake for 12-15 minutes or until golden brown.