Crock-Pot Chicken Teriyaki


t just doesn’t get easier than 5 ingredients in the crock pot. The result? Tender, flavorful chicken that totally beats take-out. We recommend serving over rice or stir-fried veggies, garnished with extra sesame seeds and chopped green onion.

Ingredients :

1 pound diced chicken

1/2 cup teriyaki sauce

1 cup chicken broth

1/3 cup brown sugar

3 cloves garlic minced

How to Make It :

Combine chicken broth, teriyaki sauce, brown sugar and garlic cloves in large bowl.

Add chicken to sauce, and toss to combine.

Pour chicken mixture into crock-pot.

Cook on low 4-6 hours, or until chicken is cooked through.

Serve over hot cooked rice and spoon extra sauce if desired

Put the image below in one of your Pinterest boards so you can always have it with you when you need it.This enables us to continue receiving funding from Pinterest.

Print Friendly, PDF & Email

Best Ever Chinese Chicken

New way to serve potatoes!