Crock Pot Ham & Cheese Rolls

            

Ingredients:

 

1 package crescent rolls

1 package ham

10- 12 slices of cheese – provolone, swiss or cheddar

1 stick butter

2 tbsp mustard

1 tbsp Worcestershire sauce

1 tbsp brown sugar

1 tbsp poppy seeds

 

 

 

Directions:

 

Melt butter, brown sugar, Worcestershire sauce, mustard and poppy seeds in a microwave-safe dish.  Stir well.

Unroll crescent sheet and layer ham and top with a cheese of your preference. Roll into a log and carefully cut into 12 sections with a serrated knife.

Spray casserole crock pot with Pam.

Place rolls in crock and cover with hot mixture sauce.

Cook on high for 2 – 2.5 hours.

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SLOW COOKER PORK CHOP STROGANOFF

BISCUITS & GRAVY CASSEROLE