Yummy, Please make sure to Like and share this Recipe with your friends on Facebook and also follow us on facebook and Pinterest to get our latest Yummy Recipes.
To Make this Recipe You’Il Need the following ingredients:
2 pounds Pork tenderloin
1 teaspoon Ground sage
½ teaspoon Salt
¼ teaspoon Pepper
1 clove Garlic; crushed
½ cup Water
½ cup Brown sugar
1 tablespoon Cornstarch
¼ cup Balsamic Vinegar
½ cup Water
2 tablespoons Soy sauce
1-Mix together the seasonings: sage, salt, pepper, and garlic.
2-Rub over tenderloin. Place ½ cup water in slow cooker; place tenderloin in slow cooker.
3-Cook on low for 6-8 hours.
4-Hour before the roast is finished, mix together the ingredients for the glaze in a small saucepan: brown sugar, cornstarch, balsamic vinegar, water, soy sauce.
5-Heat over medium and stir until mixture thickens about 4 minutes.
6-Brush roast with glaze 2 or 3 times during the last hour of cooking. (For a more caramelized crust: remove from crockpot and place on aluminum lined sheet pan, glaze, and set under broiler for 1-2 minutes until bubbly and caramelized. Repeat 2 to 3 more times until desired crust is achieved.)
7-Serve with remaining glaze on the side.
Join our mailing list & get FREE recipes!
Sign up here to get the latest updates and recipes delivered directly to your inbox.
Thank you for subscribing.
Something went wrong.