This recipe makes a lot. It is perfect for a crowd. I think this would be perfect for a bridal or baby shower or even tailgating this fall. It also keeps well in the fridge for several days. I actually like to make a batch and divide it into plastic containers for an easy lunch all week.
This recipe uses almonds and sunflower kernels. I bought both of the nuts at Trader Joe’s. Nuts are SO stinkin expensive at my grocery store! They charge over $6 for a teeny tiny bag. Nope!The almonds and sunflower kernels are very reasonably priced at Trader Joe’s. They are also pretty well priced at Fresh Market or Whole Foods.