Crustless Cheeseburger Quiche

Recipe By: Yumbolt
“This is a favorite Atkins-friendly recipe. We frequently eat this or sometimes make a Greek version…”


3 thick slices bacon, diced

1/2 small yellow onion, diced

1 1/2 pounds lean ground beef

salt and ground black pepper to taste

1 tablespoon garlic salt

1 tablespoon onion powder

1 cup shredded Cheddar cheese, divided

6 eggs

1/2 cup mayonnaise

1/2 cup heavy whipping cream



Preheat oven to 350 degrees F (175 degrees C).

Heat a large skillet over medium heat. Add bacon and onion; cook and stir until sizzling, about 5 minutes. Add beef; season with salt and pepper. Cook and stir until beef is no longer pink, about 5 minutes. Season with garlic salt and onion powder. Cook until browned, about 5 minutes more. Drain excess grease.

Press beef mixture into the bottom of a 9-inch pie plate. Cover with 3/4 cup shredded Cheddar cheese.

Whisk eggs, mayonnaise, and heavy cream together in a bowl. Pour over Cheddar cheese and beef mixture in the pie plate.

Bake in the preheated oven until set, about 45 minutes. Sprinkle remaining 1/4 cup Cheddar cheese on top. Continue baking until cheese is melted, about 10 minutes.

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