Cyn’s Mock Potato Casserole



16 oz bag frozen cauliflower
2 T light butter with canola oil (like Land O Lakes brand spreadable)
4 oz cream cheese, softened
1 lb turkey bacon, cooked until crispy and crumbled
8 oz shredded sharp cheddar cheese, divided
2 T chopped green onions
2 T Water


Serves 8
Microwave cauliflower with 2 T water for 10-15 minutes until VERY soft, drain, then mash with potato masher.
Blend in butter and cream cheese.
Add the shredded cheese (reserving about 1/2 cup) and remaining ingredients, and stir together.
Put in a casserole dish and top with remaining shredded cheese.
Bake 350 for 20 minutes, until brown and bubbly.

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